Index
ISBN: 978-1-80382-788-9, eISBN: 978-1-80382-787-2
Publication date: 31 October 2022
Citation
(2022), "Index", Berrones-Flemmig, C.N., Contreras, F. and Dornberger, U. (Ed.) Business in the 21st Century, Emerald Publishing Limited, Leeds, pp. 247-252. https://doi.org/10.1108/978-1-80382-787-220221019
Publisher
:Emerald Publishing Limited
Copyright © 2022 Claudia Nelly Berrones-Flemmig, Francoise Contreras, and Utz Dornberger. Published under exclusive licence by Emerald Publishing Limited
INDEX
- Prelims
- Chapter 1 The Finance Function and the Financial System Toward the Achievement of the SDGs: Literature Review and Lessons from the COVID-19 Crisis
- Chapter 2 Corporate Social Responsibility of Foreign MNCs in Mexico During the COVID-19 Crisis
- Chapter 3 ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability
- Chapter 4 Business Environment in Latin America 2010–2021: A Comparative Study Between Mercosur and the Pacific Alliance Countries
- Chapter 5 SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve
- Chapter 6 Ensuring Business Continuity and Supporting Workforce During COVID-19: Turkey Example
- Chapter 7 Sustainable Organizations from an Employees' Well-Being Approach
- Chapter 8 Bringing Societal Impact by Eliciting DSIW Among Employees to Cater COVID-19 Outbreak
- Chapter 9 Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents
- Chapter 10 Work Engagement: Creating Value Through Sustainable Leadership and Resilience
- Chapter 11 Navigating Through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation
- Chapter 12 Business Model Transformation through Digitalization as an Approach to Facilitate SDG Achievement: A Case of an MNC in Bangladesh in the COVID-19 Context
- Chapter 13 The Individual Valuation of Aviation Carbon Dioxide Emissions: A Choice Modeling Approach
- Chapter 14 Sustainable Innovation: An Essential Paradigm in the Sustainable Development Goals Framework
- Chapter 15 How Can Food Businesses Target Zero Waste Consumers During a Pandemic?
- Chapter 16 Well-Being Culture as an Essential Element for Sustainable Development in the Context of the Pandemic
- Chapter 17 Sustainable Business Models and COVID-19
- Chapter 18 Homestay in Bali (Indonesia) as an Inclusive Rural Accommodation During the COVID-19 Pandemic
- Index